Charcuterie Dinner

Charcuterie Dinner at Mornington Rose!

Put on your cushy robe and enjoy each other’s company in the privacy of your room. Then meander downstairs for a specially prepared charcuterie dinner in the dining room in front of the fire or on the veranda. No need to find a restaurant, drive downtown, find a parking space, drive home, or brave the stormy weather outside! Your comfy bed is only a few short steps away.

We generally offer a soup to start your meal:

• a chunky gazpacho, a creamy asparagus, or other chilled soup in the summer
• a hot French onion or mushroom soup, or a roasted squash, garlic, and sweet potato soup in the winter.

The charcuterie board itself consists of:

• a selection of meats cured by our local butchers
• a variety of creamy cheese produced by one of our local cheese shops
• biscuits, crackers, and bread warm from the oven
• olives and pickles, mustards and home-made chutney
• fresh and dried fruit and nuts

Since I make my own goat cheese and fresh mozzarella, you will also find one or the other of those on the Board, as well as a few surprises.

End your meal with a decadent dessert, and tea or coffee if desired.

Dinner for two is $99 plus HST and gratuity
48 hours minimum notice
Payment in full in advance