Enjoy a sumptuous silver service breakfast served in our elegant dining room.
A great cup of coffee will be on the sideboard at 8:00 a.m. and a silver service breakfast will follow at 9:00 a.m.
Begin with juice, sweet rolls, almond coffee cake or scones with cream and home-made preserves.
A hot entree follows. Chef’s choice could be Fruited, Suzette or Bananas Foster French Toast, Eggs Benedict or Florentine, Roasted pepper and Feta Omelet, Buttermilk Pancakes with Raspberry coulis and fresh berries, or Cheddar Herb Frittata, accompanied by a selection of meat and vegetables, with edible flowers for garnish.
End your meal with great cup of fresh-brewed coffee, tea or another beverage of your choice.
We take great pride that all of our baked goods and preserves are made fresh, on-site, and the ingredients are purchased from local growers and producers in the Stratford area.
If you have any dietary preferences please let us know in advance. We cannot guarantee that any dietary needs can be met without prior arrangements.
Murray and Victoria have both successfully completed the Safe Food Handling course offered by the Ontario government.
Baked Goods, Preserves of all kinds and Home-made Cheese – Yummy!!!
Ginger Pumpkin Loaf, Walnut Banana Bread, sweet and savoury scones of all varieties – all made fresh on-site!
Try a piece at breakfast or for an afternoon or evening snack!
Soft cheeses and fresh mozzarella are also made here.
Try savoury cheese on a crostini or a sweet cheese on a scone! Both are delicious on a freshly baked croissant!
Our fresh mozzarella is great with tomatoes and basil from the garden for a breakfast side, or on a piece of rosemary toast with your breakfast!
Many varieties of preserves are made at Mornington Rose.
We buy local fruit in the summer and freeze it to make preserves over the winter.
The cooking aromas makes the house smell delicious on a cold snowy day.